My last update was in the end of Summer, and now it’s Wintertime here in the Northern Hemisphere. Sorry it’s been such a while since the last post, hoping to get more on top of it this year. This is my first Winter here on the farm at Oran Mor, and my first Winter ever to be hardcore homesteading. It’s hard work and really trying at times, but I truly love it and would have it no other way.
Our primary task through the Winter is SURVIVAL! Chopping wood and carrying water are the main priorities. All of our heat is supplied by our wood fired stoves and with temperatures dipping below zero at times, we use a lot of wood. We also cook on our wood fired stove most nights. She’s a cast iron beauty named The Great Majestic. Cooking on wood fire inside really heats the place up and the meals we make with it are the most amazing delicacies! Several mornings a week I cook up sourdough pancakes for breakfast on the Majestic griddle with some homemade concord grape syrup goodness and serve it up with homemade yogurt and East Wind nut butter. East Wind is our sister community just about 30 miles from us. We bake sourdough rustic breads from hand ground whole grain flours like einkorn and spelt using our Country Living grinder. It requires a commitment to keep the sourdough starters fed every day and to grind enough flour by hand to bake loaves of bread, muffins, cookies, and for pancakes… but living in community spreads the work around and things get done.
We have a new member named Svenvik who has been here for about two months now I think. He’s helped us with our pathways considerably and we finally finished our beautiful stone paths in our herb garden! I’m so excited to see herbs growing in the spring and add to our bountiful collection of herbs. So now there are five adult members and our little boy Kalani all living together here full time. Another visitor is planning to come soon and stay in our last indoor room available with her son, also in hopes of becoming a member here.
When it’s not achingly cold outside, we have been spending time preparing our ground for Spring Gardens. Most of the farm is on slopes so we are constantly adding more compost and manure to the beds to build them up.
Annatto and Xavier love helping us prepare the gardens! We love our goats here. Currently we aren’t milking, but we are expecting Rocky and Sherbet to give birth early next month so we will soon have goat milk again! Another project we have been working on is finishing up our cheese cellar, covering the roof with dirt, filling in between the stones with cement, and we need to make a door. Still working on our tipi, but it’s been so cold that we have been spending a lot more time indoors and less time on our many projects.
Recently I’ve begun learning how to spin wool! I’ve been crocheting for about 3 years now and for the past 6 months I’ve been transitioning into using primarily hand-spun natural fibers in the clothing and accessories I make. So it’s only natural for me to start spinning myself and eventually raise fiber animals! One day we will have Angora goats and rabbits, maybe some alpacas and sheep… dreaming big for the future of OM. Check out my handmade goodness here – www.regrowroots.etsy.com 🙂